Kantong Meal Base Pouch Cooking Sauce Thai Green Curry 175g
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 90 kcal | 4% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 17.8 g | 6% |
| of which sugars | 12.2 g | 14% |
| Protein | 1.3 g | 3% |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Herbs & Spices (Garlic, Lemongrass 2.5%, Coriander Puree, Chilli 1.5%, Coriander Seed 1%, Cumin, Galangal), Sugar, Fish Sauce, Thickeners (Modified Cornstarch, Xanthan Gum (contains Soy)), Onion, Lime Juice (from Concentrate), Brown Sugar, Salt, Lime Puree 1%, Vegetable Oil, Flavours (contains Crustacean), Acidity Regulator (Citric Acid).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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