KanTong Honey, Soy & Garlic Cooking Sauce
by Kantong · 500 g
Australia
76 kcalper 100 g · 4% of the reference intake
9.8 gof sugars per 100 g
Barcode (EAN-13)9310012047728
GS1 prefix931 · GS1 Australia
Additives1: E330
AllergensGluten, SoybeansMay contain: Peanuts
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 0.08 g | 0% |
| of which saturates | 0.08 g | 0% |
| Carbohydrate | 17.3 g | 6% |
| of which sugars | 9.8 g | 11% |
| Fibre | 0.58 g | 2% |
| Protein | 1.3 g | 3% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated 28 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, Soy Sauce (Water, Soybeans, Wheat, Salt) 9%, Onion, Golden Syrup, Garlic 7%, Sugar, Thickener(Modified Cornstarch), Honey 1.5%, Flavour, Acidity Regulator (Citric Acid), Ginger.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.