Thai Red Curry Paste
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 12.1 g | 17% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 11.7 g | 4% |
| of which sugars | 2.3 g | 3% |
| Protein | 2.2 g | 4% |
| Sodium | 2.3 g | 101% |
Open Food Facts, ODbL, record updated 6 June 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, onion, vegetable oil, chill 6%, salt, garlic, lemongrass 4%, thickener (modified cormnstarch), coriander seed, food acid (acetic), capsicum, flavour (contains crustacea), cumin, ginger, sugar, colour (paprika oleoresin), galangal, kaffir lime leaf flavour 0.5% manufactured on equipment that processes peanuts. percentage daily intakes are based on an average adult diet of 8700 kj. your daily intakes may be ng higher or lower depending on your energy nees 35 mg "when made according to recipe on pack
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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