SPICY CHILLI CON CARNE RECIPE BASE
by MasterFoods · 160 g
Australia
191 kcalper 100 g · 9% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)9310012045533
GS1 prefix931 · GS1 Australia
Additives1: E330
Allergens flagged in the ingredients: peanutMay contain: Peanuts
LabelsHealth Star Rating, Health Star Rating 4
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 191 kcal | 9% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 15.0 g | 5% |
| of which sugars | 2.2 g | 2% |
| Protein | 9.0 g | 18% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
water, tomatoes (from paste) 22%, herbs & spices (garlic, paprika 2.5%, smoked paprika, cumin 1.5%, chilli 1.5%, oregano, coriander seed, pepper) 16%, capsicum 10%, sugar, salt, thickener (modified cornstarch), acidity regulator (citric acid). may contain: peanut.
Allergen: : peanutMay contain: PeanutsHealth Star RatingHealth Star Rating 4
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.