BUTTER CHICKEN RECIPE BASE
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 256 kcal | 12% |
| Fat | 0.93 g | 1% |
| of which saturates | 0.23 g | 1% |
| Carbohydrate | 9.8 g | 3% |
| of which sugars | 7.4 g | 8% |
| Fibre | 1.8 g | 6% |
| Protein | 2.1 g | 4% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated 26 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
tomatoes 84% (from puree), sugar, ginger puree 3% (contains soy), cumin 2%, salt, flavour (contains chicken), smoked paprika, yeast extract, cardamom, garlic, food acid (citric), cinnamon, nutmeg, caraway, colour (paprika oleoresin), fenugreek, pepper, clove. may contain peanuts.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.