Moroccan chicken
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 110 kcal | 5% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.31 g | 1% |
| Carbohydrate | 16.5 g | 5% |
| of which sugars | 11.8 g | 13% |
| Protein | 1.4 g | 3% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated 20 February 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
onion, apricots 14% (rosemary, parsley), food acid (citric). manufactured on equipment that processes peanuts. (cumin 1%, paprika, turmeric 0.5%, coriander 1%, yeast extract, herbs 555 mg 24% 238 mg ingredients: onion, apricots 14% (trom paste, contains food acid (ascorbic), 510 pears (from paste, contains food acid (citric)), water, tomatoes (from paste), lemon juice (from concentrate), sugar, capsicum, garlic, golden syrup, vegetable re adit diet of 8700 k). ngon your energy needs. just add 500gleanc your feedback poduct fals to restions or ustal free on 0800 442 216 (nz) lerfoods.com.au pepper, chilli 0.1%), chicken flavour, alia mas nz atd made in australia from at least 40% australian ingredients
- E216Propyl para-hydroxybenzoate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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