Australia
Data
Kantong honey teriyaki chicken, Kan Tong
i Photo: Open Food Facts contributors · CC BY-SA

Kantong honey teriyaki chicken

by Kan Tong · 510g
Australia
NOVA4
116 kcalper 100 g · 6% of the reference intake
18.4 gof sugars per 100 g
Barcode (EAN-13)9310012041870
GS1 prefix931 · GS1 Australia
Additives2: E220, E260
AllergensGluten, Soybeans, Sulphur dioxide and sulphitesMay contain: Peanuts
LabelsHealth Star Rating, Health Star Rating 4
9310012041870

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy116 kcal6%
Fat0.10 g0%
of which saturates0.10 g0%
Carbohydrate24.9 g8%
of which sugars18.4 g20%
Protein1.0 g2%
Sodium0.56 g24%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Water, Golden Syrup, Sugar, Apera (Preservative (Sulphur Dioxide)) (Sulphites), Soy Sauce (Water, Soybeans, Wheat, Salt) 5%, Capsicum, Thickener (Modified Cornstarch), Vinegar, Herb and Spice (Garlic (Sulphites), Ginger), Honey 1.5%, Onion (Sulphites), Salt, Acidity Regulator (Acetic Acid).

Allergen: GlutenAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: PeanutsHealth Star RatingHealth Star Rating 4
  • E220Sulphur dioxideAntioxidant · Preservative
  • E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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