BEEF & BLACK BEAN COOKING SAUCE
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.08 g | 0% |
| Carbohydrate | 13.1 g | 4% |
| of which sugars | 7.6 g | 8% |
| Protein | 2.1 g | 4% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, tomatoes (from paste), onion, sugar, soy sauce (water, whe soybeans, salt), fermented black beans 6% (soybeans, water, salt), thickener (modified cornstarch), vegetable oil, garlic, ginger puree (contains sovi fre a citric), yeast extract, pepper. manufactured on equipment that processes pe
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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