kantong butter chicken
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 91 kcal | 4% |
| Fat | 5.4 g | 8% |
| of which saturates | 0.66 g | 3% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 4.9 g | 5% |
| Protein | 1.8 g | 4% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
tomatoes (from ), onion, buttermilk 9%, water, vegetabe c flavours (contain chicken, milk), ugar, thickener (modified cornstarch), garil, gige puree (contains soy), spices (cumin, coriander, cardamom, fenugreek, chil, femel pepper, caraway, cinnamon, clove), food acid (lactic), salt, colour (paprika oleues nutrition information servings per jar: 4 quantity quantity per 121 g | per 100 g serve sauce quantity per 334 g serve meal serve meal) meal,quot, manufactured on equipment that poxese %di (per 334g quantity per 100 g peanuts, sauce refrigerate after opsing energy protein 484 kj 400 kl 1870 kj 2,4g 2,0g 33,7g 7,0g 5,8g 0,9g 0,7g 21% 560 kl use within 3 days 67% 10,19 13% 9,0g 0,49 6% 1,3g 18% 16,5 g | be higher or lower deponuin 2,79 based on an average adnit de of 8700 k), your daily intakgs na surated *percentage daily intanes ane carbohydrate 10,2g 8,5g 55,1g 7,2g 5,9g siebns - 474 mg 392 mg 531 mg your energy needs when made according to 2,29 1,3g 23% |159 mg recipe on pack 8% wnicos
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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