Satay Chicken Cooking Sauce
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 7.3 g | 8% |
| Fibre | 0.00 g | 0% |
| Protein | 2.0 g | 4% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, coconut milk (coconut milk, maltodextrin, emulsifier (sodium caseinate (contains milk)), peanuts 9% (from paste), onion, sugar, golden syrup, thickener (modified comstarch), lemongrass, salt, food acid (lactic), garlic, yeast extract, coconut, coriander seed, cumin, fenugreek, ginger, cardamom, turmeric, chilli, colour (paprika oleoresin). refrigerate
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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