Creamy Carbonara Pasta Sauce
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 78 kcal | 4% |
| Fat | 4.9 g | 7% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 7.4 g | 2% |
| of which sugars | 2.5 g | 3% |
| Protein | 0.90 g | 2% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, buttermilk 5%, thickener (modified cornstarch), vegetable oi, gg yolk 3%, sugar, cheese powder, onion, butter flavour (contains milk), clarified butter (ontas milk) 1%, garlic, salt, food acid (lactic), parmesan cheese, yeast extract, chives, pepper manufactured on equipment that processes peanuts,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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