PASTA SAUCE
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 44 kcal | 2% |
| Fat | 0.16 g | 0% |
| of which saturates | 0.08 g | 0% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 4.7 g | 5% |
| Fibre | 1.5 g | 5% |
| Protein | 1.4 g | 3% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
tomatoes (from paste, food acid (citric)) 84%, garlic, onion, sugar, thickener (modified cornstarch), herbs (basil, oregano, marjoram) 1%, salt, food acid (citric), yeast extract. refrigerate aft use within 3 days may contain peanuts and wheat. vegan friendly erives mars food australia distributed in new zealand by mars nz lid. wi 9an san 0800 442 216 (nz) dolmio.com.au
- E216Propyl para-hydroxybenzoate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Bolognese-style vegetarian sauces”: 1.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.