Kantong Sweet & Sour cooking sauce 515g
by Kan Tong · 515g
Australia
92 kcalper 100 g · 4% of the reference intake
21.3 gof sugars per 100 g
Barcode (EAN-13)9310012038733
GS1 prefix931 · GS1 Australia
Additives1: E160c
AllergensNot given in the source
LabelsHealth Star Rating, Health Star Rating 4
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 92 kcal | 4% |
| Fat | 0.08 g | 0% |
| of which saturates | 0.08 g | 0% |
| Carbohydrate | 21.3 g | 7% |
| of which sugars | 21.3 g | 24% |
| Protein | 0.47 g | 1% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 30 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
vegetables 23% (onion, capsicum, carot), water fom su paneapple juice 13% (from concentrate), vinegar, pineape sa ach), salt, colour (paprika oleoresin), ginger, coriandersed doe pate chilli. manufactured on equipment that processes peanuts
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.