Lamb Casserole Recipe Base
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 0.47 g | 1% |
| of which saturates | 0.23 g | 1% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 2.8 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 1.4 g | 3% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Tomatoes (from Paste) 26%, Herbs & Spices (Garlic 4.5%, Coriander Seed, Cumin, Turmeric, Cinnamon 0.3%, Rosemary 0.3%, Thyme, Pepper, Ginger, Paprika), Thickener (Modified Cornstarch), Lemon Juice (from Concentrate), Sugar, Yeast Extract, Salt, Flavours, Acidity Regulator (Citric Acid)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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