Tuscan Meatballs recipe base
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 55 kcal | 3% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 6.5 g | 7% |
| Fibre | 1.4 g | 5% |
| Protein | 2.1 g | 4% |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
tomatoes 84% (from paste), garlic 6%, balsamic vinegar 3.5%, sugar, salt, rosemary 1%, onion, cobur (paprika oleoresin), mustard powder, basil, pepper, marjoram, oregano, food acid (citric) may contain peanuts and wheat. 22% 75% 18% 17% 14% *percentage daily intakes are based on an average adult diet of 8700 kj. your daily intakes may be higher or lower depending on your energy needs. **when mode according to recipe on pack. mars food australia fo connect with us on 1800 816 016 (au), 0800 442 216 (nz) masterfoods.com.au a corella c, berkeley vale, nsw 2261. distributed in new zealand by mars nz ltd. bldg 14,666 great south rd, penrose, auckland. 1468537 7% 25% 503 k 10.0 g 34g 1.1 g 11.2 g 1.6 g 153 mg masterfoods tu 250 g dry womenk how to make 1.to moke megtalls, breadcrumbs. make y 2. heat pan on medi meatballs and cook 3. add recipe bose 4. simmer uncovere is heated through 5. meanwhile cook masterfoods to for somethin swap the beel mine 100 g grated mush 9 310012 031154 bo b02:59 152 best before 05/06/2023 retur refri pouc e a best
- E160cPaprika extractColour
- E216Propyl para-hydroxybenzoate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.