Curried Sausages Recipe Base
by MasterFoods · 175 g
Australia
8 kcalper 100 g · 0% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)9310012027867
GS1 prefix931 · GS1 Australia
Additives1: E330
AllergensGluten, Mustard, SoybeansMay contain: Peanuts
LabelsHealth Star Rating, Health Star Rating 3.5, Health Star Rating 4
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 8 kcal | 0% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.05 g | 0% |
| Carbohydrate | 1.5 g | 0% |
| of which sugars | 0.56 g | 1% |
| Fibre | 0.00 g | 0% |
| Protein | 0.20 g | 0% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Tomatoes, Water, Thickener (Modified Cornstarch), Herbs & Spices (Coriander Seed, Turmeric, Cumin, Fenugreek, Caraway, Cardamom, Mustard Powder, Ginger, Chilli), Salt, Soy Sauce (Soy, Wheat), Sugar, Acidity Regulator (Citric Acid)
Allergen: GlutenAllergen: MustardAllergen: SoybeansMay contain: PeanutsHealth Star RatingHealth Star Rating 3.5Health Star Rating 4
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.