Mild American Mustard
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 1.6 g | 1% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.18 g | 1% |
| Protein | 0.40 g | 1% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 10 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, mustard seed 15%, sugar, salt, food acid (acetic), turmeric, paprika, mustard flavour, spice extract, garlic extract. manufactured on equipment that processes peanuts. 此日日 best beloe v we value your feedback f the quality of this product fails to satisty or if you have questions or comments, contact us toll free on 1800 816 016 (aust), 0800 42 216 (nz) or visit us at www.masterfoods.com.au made in a from a australin mars food australia 4 corella d, berkeley vale, nsw 2261 distributed in new zealand by mars nz ltd. bldg 14, 666 great south rd, penrase, auckland 1388256
- E216Propyl para-hydroxybenzoate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mustards”: 1.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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