Australia
Data
TERIYAKI MARINADE, MasterFoods
i Photo: Open Food Facts contributors · CC BY-SA
Teriyaki sauces · Australia

TERIYAKI MARINADE

by MasterFoods · 375 g
AustraliaNew Zealand
NUTRI-SCOREABCDENOVA4
168 kcalper 100 g · 8% of the reference intake
38.1 gof sugars per 100 g
Barcode (EAN-13)9310012002475
GS1 prefix931 · GS1 Australia
Additives2: E220, E415
AllergensSesame seeds, Soybeans, Sulphur dioxide and sulphitesMay contain: Peanuts
LabelsAustralian made
9310012002475

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy168 kcal8%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate45.2 g15%
of which sugars38.1 g42%
Fibre0.02 g0%
Protein0.32 g1%
Sodium1.4 g60%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

water, sugar, golden syrup, sherry 10% (contains preservative (sulphur dioxide)), pears (from paste). salt. thickeners (modified cornstarch, xanthan gum (contains soy)), garlic 1.5%, food acid (acetic), ginger 1%, vegetable protein extract, sesame oil 0.5%. manufactured on equipment that processes peanuts.

Allergen: Sesame seedsAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: PeanutsAustralian made
  • E220Sulphur dioxideAntioxidant · Preservative
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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