Mac and Cheese Quesadillas
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 233 kcal | 11% |
| Fat | 10.2 g | 15% |
| of which saturates | 4.6 g | 19% |
| Carbohydrate | 25.6 g | 8% |
| of which sugars | 3.1 g | 3% |
| Protein | 8.7 g | 17% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cheese Sauce (40%) {Water, Cheese [Milk, Salt, Starter Cultures, Enzymes (Non Animal Rennet, Non Animal Lipase), Anti Caking Agent (460)], Parmesan Cheese [Milk, Non Animal Rennet, Salt, Coagulating Agents, Anti Caking Agent (Tapioca Starch)] Full Cream Milk Powder, Thickened Cream [Cream (Milk), Stabilisers (450, 500), Thickener (400)], Canola Oil, Thickener (1442), Salt, Garlic Puree, Herbs & Spices}, Tortilla (33%) {Wheat Flour [Includes Vitamins (Folic Acid, Thiamin)], Water, Vegetable Oil, Sugar, Iodised Salt, Stabiliser (412), Raising Agents (450, 500), Preservatives (281, 200, 202), Emulsifier (471), Acidity Regulator (297)}, Cooked Macaroni Pasta (27%) (Water, Durum Wheat, Salt, Canola Oil).
- E1104lipase
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E297Fumaric acid
- E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.