Baked Beans Rich Tomato
by SPC · 220g
AustraliaGermany
90 kcalper 100 g · 4% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)9310006536566
GS1 prefix931 · GS1 Australia
Additives2: E1422, E300
Allergens flagged in the ingredientsSoybeansMay contain: Soybeans
LabelsHealth Star Rating, Health Star Rating 4
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 90 kcal | 4% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.05 g | 0% |
| Carbohydrate | 14.3 g | 5% |
| of which sugars | 6.0 g | 7% |
| Fibre | 4.2 g | 14% |
| Protein | 5.0 g | 10% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated 25 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
navy beans (50%), rich tomato sauce [tomato puree (26%), water, sugar, maize thickener (1422), salt, seasoning (contains natural flavours), food acid (citric), antioxidant (ascorbic acid)]. may contain soybeans.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaGermany
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.