Frozen Mexican Style Chicken Chipotle Quesadillas
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 212 kcal | 10% |
| Fat | 5.1 g | 7% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 29.8 g | 10% |
| of which sugars | 2.1 g | 2% |
| Fibre | 2.7 g | 9% |
| Protein | 10.0 g | 20% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chipotle Chilli Filling (40%) {Cooked Chicken (36%) [Chicken (85%), Water, Tapioca Starch, Citrus Extract, Yeast Extract, Salt]), Crushed Tomatoes, Corn (11%), Onion, Tomato Paste, Herbs & Spices (Chipotle Chilli), Water, Garlic Puree, Canola Oil, Sugar, Salt, Vinegar, Thickener (1442)}, Tortilla (33%) {Wheat Flour [Includes Vitamins (Folic Acid, Thiamin)], Water, Vegetable Oil, Sugar, Iodised Salt, Stabiliser (412), Raising Agents (450, 500), Preservatives (281, 200, 202), Emulsifier (471), Acidity Regulator (297)}, Cooked Rice (17%) (Water, White Rice, Canola Oil), Cheddar Cheese (10%) {[Milk, Salt, Starter Cultures, Enzymes (Non Animal Rennet, Non Animal Lipase)], Anti Caking Agent (460)}.
- E1104lipase
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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