Spaghetti Tomato and Cheese Salt Reduced
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 73 kcal | 4% |
| Fat | 0.52 g | 1% |
| of which saturates | 0.19 g | 1% |
| Carbohydrate | 14.8 g | 5% |
| of which sugars | 4.6 g | 5% |
| Fibre | 0.57 g | 2% |
| Protein | 1.8 g | 4% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 25 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pasta (Wheat Flour) (50%), Tomato & Cheese Sauce [Tomato Puree (35%), Water, Sugar, Thickeners (1412, Maize Starch), Salt, Cheese (Milk) (0.5%), Natural Flavours, Colour (160c), Vegetable Powder, Food Acid (Citric)]. Contains: Wheat, Gluten, Milk. May contain: Egg. *Contains 25% less sodium than 420g SPC Tomato and Cheese Spaghetti. Refrigerate unused contents in a sealed non-metallic container. Use within 5 days.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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