Spaghetti Rich Tomato
by spc
Australia
56 kcalper 100 g · 3% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)9310006004102
GS1 prefix931 · GS1 Australia
Additives3: E1412, E160c, E300
AllergensNot given in the source
LabelsHealth Star Rating, Health Star Rating 3
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 56 kcal | 3% |
| Fat | 0.29 g | 0% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 11.6 g | 4% |
| of which sugars | 4.2 g | 5% |
| Fibre | 0.38 g | 1% |
| Protein | 1.2 g | 2% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 20 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
thickeners (1412, maize starch), natural flavours, colur (160c), antioxidant (ascorbic acid)
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.