PAMPAS PASTRY S/CRUST
by Pampas · 1 kg
Australia
451 kcalper 100 g · 22% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)9310002011265
GS1 prefix931 · GS1 Australia
Additives6: E160a, E307b, E322…
AllergensGluten, Soybeans
LabelsVegetarian, Vegan
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 451 kcal | 22% |
| Fat | 26.1 g | 37% |
| of which saturates | 13.6 g | 57% |
| Carbohydrate | 48.6 g | 16% |
| of which sugars | 2.8 g | 3% |
| Protein | 4.2 g | 8% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Food Acid (330), Natural Flavour, Antioxidant (307b), Natural Colour (160a)), Water, Salt, Food Acid (330)
- E160acaroteneColour
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.