Puff pastry
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 335 kcal | 16% |
| Fat | 15.8 g | 23% |
| of which saturates | 7.8 g | 33% |
| Carbohydrate | 41.4 g | 13% |
| of which sugars | 2.6 g | 3% |
| Protein | 6.2 g | 12% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 28 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, water, margarine [vegetable oil, water, salt, emulsifiers (471 soy lecithin), food acid (330), antioxidant (307b), natural colour (160a)], salt, food acids (300, 330).
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Puff pastry sheets”: 3.85 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.