RAMEN NOODLE SOUP

by A-SHA · 72 g

Australia

353 kcalper 100 g · 17% of the reference intake

8.0 gof sugars per 100 g

Barcode (EAN-13)9309002579011

GS1 prefix930 · GS1 Australia

Additives13: E101, E1422, E14XX…

AllergensGlutenMay contain: Crustaceans, Eggs, Fish, Milk, Sesame seeds

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	353 kcal	17%
Fat	16.5 g	24%
of which saturates	7.7 g	32%
Carbohydrate	46.1 g	15%
of which sugars	8.0 g	9%
Fibre	0.00 g	0%
Protein	4.9 g	10%
Sodium	2.0 g	87%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Gluten), Palm Oil, Tapioca Starch, Water, Garlic, Chili, Tamarind, Sugar, Vinegar, Salt, Dried Carrot, Potato Starch, Modified Starch (1422), Flavour Enhancers (621,631,627), Dried Spring Onion, Yeast Extract, Food Acid (330), Spice Extract (Paprika), Mineral Salt (500), Preservatives (202,211), Vegetable Gums (415,405), Antioxidant (Mixed Tocopherols), Natural Colour (101), Maltodextrin

Allergen: GlutenMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: MilkMay contain: Sesame seeds

E101RiboflavinsColour
E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
E14XXModified StarchEmulsifier · Stabiliser · Thickener
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E306Tocopherol-rich extract
E330Citric acidAntioxidant · Sequestrant
E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E621Monosodium glutamateFlavour enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.