Souvlaki Seasoning
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 46.0 g | 15% |
| of which sugars | 24.0 g | 27% |
| Protein | 2.0 g | 4% |
| Sodium | 12.4 g | 539% |
Open Food Facts, ODbL, record updated 18 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
salt, dextrose, rice flour, herbs (parsley, oregano, marjoram, basil, rosemary, thyme, sage), flavour enhancer (621), natural flavour, dehydrated vegetables (capsicum, onion, garlic), spices (pepper, fenugreek, turmeric, celery seed), food acid (330), canola oil, anti-caking agent (551).
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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