French Vanilla Protein Shake
by GorillaX Labs
Australia
47 kcalper 100 g · 2% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)9309001402280
GS1 prefix930 · GS1 Australia
Additives4: E407, E418, E466…
AllergensMilk
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 47 kcal | 2% |
| Fat | 0.82 g | 1% |
| of which saturates | 0.56 g | 2% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 2.0 g | 2% |
| Protein | 7.3 g | 15% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 5 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, Protein Blend (Milk Protein Concentrate, Milk Solids, Calcium Caseinate, Whey Protein Isolate), Flavours, Stabilisers (Cellulose Microcrystalline, Sodium Carboxymethylcellulose, Carrageenan, Sodium Phosphate Dibasic, Gellan gum), Sweetener (Sucralose)
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.