Choc Hazelnut Italian Gelato
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 217 kcal | 10% |
| Fat | 10.0 g | 14% |
| of which saturates | 6.2 g | 26% |
| Carbohydrate | 28.0 g | 9% |
| of which sugars | 26.0 g | 29% |
| Protein | 3.7 g | 7% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 21 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Rehydrated Skimmed Milk (Water, Skimmed Milk Powder), Sugar, Coconut Oil, Hazelnut Paste (4.5%), Glucose-Fructose Syrup, Cocoa Powder (2.9%), Glucose Syrup, Butter (Milk), Emulsifier (471), Natural Flavours, Thickeners (401, 410). Contains Milk, Hazelnut. May Contain Egg, Peanut, Soy, Almond, Pistachio, Walnut. Storage Instructions: Keep frozen. Store below - 18°C. Best Before: See lid. 309001 086077 9 MADE IN ITALY Destination at Pty 8/400 Canter Surrey Hills VACA destinationita.com F Please recycle ar
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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