Australia
Data

Pad Thai Recipe Base

by Continental · 44 g
Australia
NOVA4
309 kcalper 100 g · 15% of the reference intake
44.5 gof sugars per 100 g
Barcode (EAN-13)9300830099375
GS1 prefix930 · GS1 Australia
Additives2: E621, E635
AllergensFishMay contain: Crustaceans, Eggs, Gluten, Lupin, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
9300830099375

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy309 kcal15%
Fat1.8 g3%
of which saturates0.91 g4%
Carbohydrate66.4 g21%
of which sugars44.5 g49%
Fibre3.6 g12%
Protein5.5 g11%
Sodium6.7 g291%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Ingredients Sugar, vegetables (onion, garlic), salt, fish sauce powder, spices (ginger, coriander, paprika, curry powder, cumin, chilli powder), maltodextrin, flavour enhancers (621, 635), natural flavour, burnt sugar, food acid (citric), vegetable oil, natural colour (paprika). Contains fish. May contain wheat, gluten, milk, soy, peanut, tree nuts, egg, sesame, crustacean, lupin.

Allergen: FishMay contain: CrustaceansMay contain: EggsMay contain: GlutenMay contain: LupinMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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