Mushroom And Bacon Pasta
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 17.1 g | 6% |
| of which sugars | 2.8 g | 3% |
| Fibre | 0.06 g | 0% |
| Protein | 4.0 g | 8% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pasta (76%) wheat flour, natural colour (carotene), vegetables mushroom (4.5%), onion powder (0.8%), garlic powder (0.1%), creamer vegetable oil, glucose syrup, lactose (milk), milk protein, mineral salts (340,452), starches (corn, potato), natural flavours (contain milk), skim milk powder, flavour enhancers (621,635), maltodextrin, mineral salt (potassium chloride), salt, bacon powder (0.8%), sugar, vegetable oil, natural colour (carmine).
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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