GARLIC & HERB ALFREDO PASTA & SAUCE
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 368 kcal | 18% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 72.0 g | 23% |
| of which sugars | 3.9 g | 4% |
| Fibre | 2.8 g | 9% |
| Protein | 11.5 g | 23% |
| Sodium | 0.84 g | 36% |
Open Food Facts, ODbL, record updated 27 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ingredients Pasta (78%) wheat flour, natural colour (carotene), maltodextrin, natural flavours (contain milk), cheese powder (2.5%) (milk), starches (corn, potato), mineral salts (451, 452, 508), salt, flavour enhancer (621), sugar, garlic powder (0.3%), mustard powder, herbs (0.1%) (parsley, oregano), vegetable oil. Contains wheat, gluten, milk. May contain soy, peanut, tree nuts, egg, sesame, fish, crustacean, lupin.
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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