Sour Cream And Chives Pasta & Sauce
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.59 g | 2% |
| Carbohydrate | 18.6 g | 6% |
| of which sugars | 0.72 g | 1% |
| Fibre | 0.65 g | 2% |
| Protein | 4.2 g | 8% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated 30 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ingredients Pasta (78%) wheat flour, natural colour (carotene), maltodextrin, sour cream powder (6%) (milk), mineral salts (508, 451, 452), starches (corn, potato), salt, flavour enhancers (621, 635), onion powder, chives (0.3%), vegetable oil, natural flavour. Contains wheat, gluten, milk. May contain soy, peanut, tree nuts, egg, sesame, fish, crustacean, lupin.
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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