Australia
Data

Carbonara Pasta & Sauce

by Continental · 145 g
Australia
NOVA4
370 kcalper 100 g · 18% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)9300830098422
GS1 prefix930 · GS1 Australia
Additives5: E451, E452, E508…
AllergensGluten, MilkMay contain: Crustaceans, Eggs, Fish, Lupin, Peanuts, Sesame seeds, Soybeans
9300830098422

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy370 kcal18%
Fat2.5 g4%
of which saturates0.55 g2%
Carbohydrate72.8 g23%
of which sugars6.3 g7%
Protein12.1 g24%
Sodium0.92 g40%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Pasta (79%) wheat^ flour, natural colour (carotene), maltodextrin, natural flavours (contain milk), cheese powder (3.6%) (milk), corn starch, flavour enhancers (621, 635), mineral salts (451, 452, 508), salt, onion powder, chives, bacon powder (0.15%), burnt sugar, vegetable oil, natural colour (carmine).

Allergen: GlutenAllergen: MilkMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: LupinMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E508Potassium chlorideStabiliser · Thickener · Preservative
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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