Carbonara Pasta & Sauce
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 171 kcal | 8% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.75 g | 3% |
| Carbohydrate | 72.8 g | 23% |
| of which sugars | 6.5 g | 7% |
| Fibre | 2.8 g | 9% |
| Protein | 12.0 g | 24% |
| Sodium | 0.95 g | 41% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pasta (78%) [wheat flour, natural colour (carotene)], maltodextrin, lactose (milk), starches (corn, potato), flavour enhancers (621, 635), salt, natural flavours (contain milk), bacon powder (0.7%), cheese powder (0.6%) (milk), mineral salts (451, 452), onion powder (0.1%), yeast extract, natural colours (carotene, carmine), vegetable oil.
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.