Chicken Curry Pasta
by Continental · 80 g
Australia
364 kcalper 100 g · 18% of the reference intake
70.0 gof sugars per 100 g
Barcode (EAN-13)9300830098347
GS1 prefix930 · GS1 Australia
Additives5: E451, E452, E508…
AllergensGlutenMay contain: Crustaceans, Eggs, Fish, Lupin, Milk, Peanuts, Sesame seeds, Soybeans
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 364 kcal | 18% |
| Fat | 5.0 g | 7% |
| of which saturates | 0.25 g | 1% |
| Carbohydrate | 71.8 g | 23% |
| of which sugars | 70.0 g | 78% |
| Fibre | 32.5 g | 108% |
| Protein | 12.0 g | 24% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Pasta (82%) [wheat flour, natural colour (carotene)], maltodextrin, starches (corn, potato), carrot (1.5%), natural flavours, mineral salts (508,451,452), flavour enhancers (621,635), curry powder (0.7%), salt, sugar, onion powder, parsley, vegetable oil.
Allergen: GlutenMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: LupinMay contain: MilkMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.