Cookie Crunch
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 312 kcal | 15% |
| Fat | 19.1 g | 27% |
| of which saturates | 13.2 g | 55% |
| Carbohydrate | 30.5 g | 10% |
| of which sugars | 26.5 g | 29% |
| Protein | 4.1 g | 8% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dairy ingredients reconstituted buttermilk (milk) and/or reconstituted skim milk, butter oil (milk), cream (milk), milk solids, sugar, cocoa components (9%) (cocoa butter^, cocoa mass^, cocoa powder^), vegetable oils, glucose, wheat flour, water, emulsifiers (mono - and diglycerides of fatty acids, soy lecithin, sunflower and/or rapeseed lecithin), stabilisers (guar gum, locust bean gum, tara gum, carrageenan), flavours, raising agent (bicarbonate soda), salt, colour (annatto). Contains: milk, wheat, gluten, soy. May contain: peanut, tree nuts.
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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