Golden Gaytime Caramel Slice

by Streets · 400 mL
Australia
NOVA4
285 kcalper 100 g · 14% of the reference intake
20.6 gof sugars per 100 g
Barcode (EAN-13)9300830091898
GS1 prefix930 · GS1 Australia
Additives14: E100, E120, E160b…
AllergensGluten, Milk, SoybeansMay contain: Peanuts
9300830091898

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy285 kcal14%
Fat16.1 g23%
of which saturates8.8 g36%
Carbohydrate32.0 g10%
of which sugars20.6 g23%
Protein2.9 g6%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Dairy ingredients [reconstituted buttermilk (milk) and/or reconstituted skim milk, milk solids, cream (milk)], vegetable oils, sugar, glucose syrup, wheat flour, cocoa powder, flavours, emulsifiers (471, soy lecithin, 476), vegetable gums (412, 410, 407, 401, 417), malt extract (from barley), salt, raising agent (500), colours (160b, 120, 100), gelatine.

  • E100CurcuminColour
  • E120CochinealColour
  • E160bAnnattoColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E417Tara gumStabiliser · Thickener
  • E428Gelatine
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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