Australia
Data
Vanilla Plant Based Ice Cream, Streets Blue Ribbon
i Photo: Open Food Facts contributors · CC BY-SA
Plant-based ice cream tubs · Australia

Vanilla Plant Based Ice Cream

by Streets Blue Ribbon
Australia
NUTRI-SCOREABCEDNOVA4
173 kcalper 100 g · 8% of the reference intake
16.6 gof sugars per 100 g
Barcode (EAN-13)9300830091249
GS1 prefix930 · GS1 Australia
Additives5: E160b, E410, E412…
Allergens flagged in the ingredients: milk, Wheat, Gluten, Soy, Peanut, Tree nutsMay contain: Gluten, Milk, Nuts, Peanuts, Soybeans
LabelsVegetarian, Vegan, Australian made
9300830091249

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy173 kcal8%
Fat6.5 g9%
of which saturates6.3 g26%
Carbohydrate27.6 g9%
of which sugars16.6 g18%
Protein1.0 g2%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated 7 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Water, glucose syrup, sugar, vegetable oil, pea protein, stabilisers (guar gum, locust bean gum, tara gum), flavours, salt, emulsifier (mono and diglycerides of fatty acids), colour (annatto). May contain: milk, wheat, gluten, soy, peanut, tree nuts.

Allergen: : milkAllergen: WheatAllergen: GlutenAllergen: SoyAllergen: PeanutAllergen: Tree nutsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: SoybeansVegetarianVeganAustralian made
  • E160bAnnattoColour
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E417Tara gumStabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
24 June 2026$6.50Sydney

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.