Magnum Gold Almond Remix
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 317 kcal | 15% |
| Fat | 20.3 g | 29% |
| of which saturates | 12.2 g | 51% |
| Carbohydrate | 28.4 g | 9% |
| of which sugars | 25.5 g | 28% |
| Protein | 5.0 g | 10% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 15 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dairy ingredients (reconstituted buttermilk and/or reconstituted skim milk, milk fat, cream [milk], whey [milk]), sugar, cocoa components (8%^)(cocoa butter, cocoa powder, cocoa mass), glucose, almond, vegetable oils, emulsifiers (mono - and diglycerides of fatty acids, lecithin [sunflower and/or rapeseed]), flavours, stabilisers (guar gum, locust bean gum, tara gum, carrageenan), salt, colours (malt extract [from barley], annatto, turmeric, carmine), maltodextrin, gluco fibre
- E120CochinealColour
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.