Golden Gaytime Coco pops
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 16.0 g | 23% |
| of which saturates | 7.1 g | 30% |
| Carbohydrate | 31.3 g | 10% |
| of which sugars | 1.3 g | 1% |
| Protein | 3.1 g | 6% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 30 March 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dairy ingredients (reconstituted buttermilk and/or reconstituted skim milk, milk solids, cream), cane sugar, vegetable oil, glucose syrup, wheat flour, cocoa, colour (malt extracts [from barley] 160b, 100, 120), gelatine, emulsifiers (471, soy lecithin, 476), flavouring, salt, vegetable gums (401, 407, 410), raising agent (500). ^Contains min. 7% milk fat and min. 25% less milk fat than standard ice cream. Contains milk, gluten containing cereals (wheat and barley) and soy. May contain pieces of peanuts and tree nuts.
- E100CurcuminColour
- E120CochinealColour
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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