Magnum Luxe Salted Caramel ice cream
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 314 kcal | 15% |
| Fat | 17.9 g | 26% |
| of which saturates | 11.5 g | 48% |
| Carbohydrate | 33.5 g | 11% |
| of which sugars | 28.8 g | 32% |
| Protein | 3.7 g | 7% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated 5 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
av 1800 643 336 australia, 0800 446 250 new i nz: 103 carlton gore road newmarket auckland 1023 new a aus: unilever australasia 219 north rocks rd north rods ns per 10 26 protein 3.1 fat, total 15.0g - saturated carbohydrate 21 3g 23 8g 120mg *percentage daily intakes are based on - sugars sodium oured vith a salted uce (12%), mel pieces (1%) and milk chocolate (24%). s: dairy ingredients (reconstituted skim milk, cream, skim mik gar, cocoa (11%^) (cocoa butter, cocoa mass) glucose fucts s oil, burnt sugar syrup, emulsifiers (471, soybean lecihit 407 (contains wheat derivative)), flavour, water, sat,com trt k, soybean and gluten containing cereals (wheat. store below - in tree nuts. oa components from rainforest alliance certifiedm farms. des of pack to crack through thick magnum chocolate and en adult diet of 8700kj. questions or comments? www.magnumicecream.com/au ww. f www.facebook.com/magnuman made in hungary best before se don't litter 9 300830 0506
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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