Cup A Soup Pepper Steak & Mushroom With Croutons Serves 2
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 43 kcal | 2% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.92 g | 4% |
| Carbohydrate | 7.1 g | 2% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.12 g | 0% |
| Protein | 0.52 g | 1% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 24 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Starch (com, potato), maltodextrin, croutons (11%) (wheat flour, vegetable oil, salt, yeast), creamer [vegetable oil, glucose syrup, milk protein, mineral salts (399 or 340, 450 or 451), natural colour (riboflavin)], sugar, salt, natural flavours, vegetables [onion powder, mushroom^ (1%) (pieces, extract powder)], mineral salt (potassium chloride), yeast extract, cream powder, hydrolysed corn protein, burnt sugar, black pepper (1.5%), vegetable oil, skim milk powder, beef powder (0.5%), parsley, food acid (lactic).
- E101RiboflavinsColour
- E101iRiboflavinColour
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.