
Cont Macaroni cheese 105g
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 375 kcal | 18% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 75.7 g | 24% |
| of which sugars | 3.6 g | 4% |
| Fibre | 2.5 g | 8% |
| Protein | 8.9 g | 18% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated 26 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ring. at continental we believe that food should be real and honest, making you feel good every time. that is why we believe in sustainability, in real farm ingredients, and in great flavour. we believe that cooking and eating should always be a pleasure. so that you can enjoy great taste with good feelings. find out more at continental.com.au ed. vary nl) e and safe bowl. and continentalfoods.co.nz our ingredients. pasta (78%) (wheat^ rour), maltódextrin, corn starch, cheese powders (3.2%), salt, natural cheese flavours (contain milk and soybeans), yeast extract, mineral salts (451, 452,508), onion powder, whey powder, skim milk powder, sunflower oil, natural colours (carotene, carmine), pepper extract. afrom sustainably grown australian wheat. contains naturally occurring glutamates. rving. ... pasta fore 21/05/22 t10 12:51 ny allergies? ntains wheat, milk and soybeans. contain peanuts, tree nuts, egg,sesame, crustacea and lupin. 9 300830 018451 67321356
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.