Parsley Dill and Tarragon Seafood Sauce
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 631 kcal | 30% |
| Fat | 70.0 g | 100% |
| of which saturates | 5.3 g | 22% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 1.3 g | 1% |
| Protein | 2.0 g | 4% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 28 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Canola oil, free range whole eggs (pasteurised)(14%), white vinegar, water, mustard, parsley (1.2%), salt, garlic, sugar, flavour egg, lemon juice, dill (0.2%), tarragon (0.2%), spice extract, anchovies (fish), chives, food acid (citric), colour (lutein).
- E161bLuteinColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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