Australia
Data
FRIED NOODLES, CHANG'S
i Photo: Open Food Facts contributors · CC BY-SA
Dried rice noodles · Australia

FRIED NOODLES

by CHANG'S
Australia
NUTRI-SCOREABCDENOVA4
501 kcalper 100 g · 24% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)9300777092347
GS1 prefix930 · GS1 Australia
Additives4: E300, E307b, E450…
AllergensNot given in the source
LabelsNo gluten
9300777092347

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy501 kcal24%
Fat25.2 g36%
of which saturates6.4 g27%
Carbohydrate62.8 g20%
of which sugars12.0 g13%
Protein5.6 g11%
Sodium0.85 g37%

Open Food Facts, ODbL, record updated 29 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Rice flour, Vegetable Oil, Salt, Raising Agents (450, 500), Antioxidants (300, 307b).

No gluten
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E307bconcentrated tocopherolAntioxidant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.56kg CO₂e per kg

Reference value for the category “Dried rice noodles”: 1.56 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.