Fried Noodles
by Chang's · 100g
Australia
511 kcalper 100 g · 25% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)9300777013021
GS1 prefix930 · GS1 Australia
Additives6: E160b, E300, E307b…
AllergensGluten
LabelsAustralian made
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 511 kcal | 25% |
| Fat | 26.4 g | 38% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 60.8 g | 20% |
| of which sugars | 4.0 g | 4% |
| Protein | 8.8 g | 18% |
| Sodium | 0.95 g | 41% |
Open Food Facts, ODbL, record updated 28 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat flour, Vegetable oil, Salt, Raising Agents (450, 500, 501), Antioxidants (300, 307b), Colour (160b)
- E160bAnnattoColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E307bconcentrated tocopherolAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.