CHAMPAGNE Leg Ham, D'ORSOGNA
i Photo: Open Food Facts contributors · CC BY-SA
Diced ham · Australia

CHAMPAGNE Leg Ham

by D'ORSOGNA · 4 x 80 g
Australia
NUTRI-SCOREACDEBNOVA4
117 kcalper 100 g · 6% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9300767182515
GS1 prefix930 · GS1 Australia
Additives9: E250, E261, E262…
AllergensPork
LabelsNo gluten
9300767182515

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy117 kcal6%
Fat2.8 g4%
of which saturates1.0 g4%
Carbohydrate6.4 g2%
of which sugars1.0 g1%
Protein16.2 g32%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated 16 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Pork (75%), Water, Salt, Starch (Potato), Dextrose (Maize), Acidity Regulators (326,261,262,331), Stabilisers (451,450,339), Sugar, Vegetable Fibre, Antioxidant (316), Vegetable Oil, Flavour, Vegetable Gum, Hydrolysed Vegetable Protein, Preservative (250).

  • E250Sodium nitritePreservative
  • E261Potassium acetatePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.66kg CO₂e per kg

Reference value for the category “Diced ham”: 7.66 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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