Australia
Data
Triple Smoked Leg Ham, D'Orsogna
i Photo: Open Food Facts contributors · CC BY-SA

Triple Smoked Leg Ham

by D'Orsogna
Australia
NOVA4
105 kcalper 100 g · 5% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)9300767082822
GS1 prefix930 · GS1 Australia
Additives9: E250, E261, E262…
AllergensPork
LabelsNo gluten
9300767082822

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy105 kcal5%
Fat2.4 g3%
of which saturates0.80 g3%
Carbohydrate2.0 g1%
of which sugars1.6 g2%
Protein18.4 g37%
Sodium0.82 g35%

Open Food Facts, ODbL, record updated 21 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Pork, Water, Dextrose (Maize), Salt, Acidity Regulators (326, 261, 262, 331), Stabilisers (451, 450, 339), Sugar, Antioxidant (316), Vegetable Oil, Flavour, Vegetable Gum, Hydrolysed Vegetable Protein, Preservative (250)

Allergen: PorkNo gluten
  • E250Sodium nitritePreservative
  • E261Potassium acetatePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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