Ham
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 6.4 g | 2% |
| of which sugars | 2.4 g | 3% |
| Protein | 16.2 g | 32% |
| Sodium | 0.98 g | 43% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pork (75%), Water, Salt, Starch (Potato), Dextrose (Maize), Acidity Regulators (326,262), Honey Powder (0.12%) [Honey, Maltodextrin (Maize)], Stabilisers (451,452,339), Sugar, Antioxidant (316), Vegetable Fibre, Vegetable Gum (407), Hydrolysed Vegetable Protein, Preservative (250).
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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